Sent Siopao to the vet after work. The good news is that her urinary movement is back to normal. The bad news is that we still have to stick to her S/O diet which is quite pricey imo.
Went to the mall afterwards to do some grocery shopping.
I’m having a hard time thinking of what meals we’ll have for this week that’s not already in my arsenal. In the end, I settled with:
- Dried galunggong – I got excited back when I saw this one because it’s been a while since I ate some! Forgot tomatoes to pair it with though 🙁
- Chopsuey – Just because I stumbled across some mixed vegetables on the aisle (they’re not that fresh)
- Tokwa’t baboy – it’ll mostly be tokwa
- Something togue something chicken breast meal – Not sure what this one will be, but I have some mung seeds that I’m repurposing as bean sprouts. My brother said that my sister cooked something delicious with those ingredients. We’ll see.
- Pad Kra Pao – because I chanced upon some cheap basil along the leafy vegetables section. And I saw lots of videos on Tiktok that’s it’s easy to cook.
I have also decided that I’ll be making the switch from coffee to tea. I never liked tea, but coffee is making me jittery and anxious all the time. Just got the cheapest one on the rack. I had a weird hunch that I’m going to regret picking this one.
Let’s see if it all works out tomorrow.
Anyway, here’s the Pad Kra Pao dinner. I think it went pretty well for someone who have never had Pad Kra Pao:
J and my brother liked it so I think I did a good job 👍